![]() ![]() Remember to check for allergies, eating problems, fasting or dietary requirements and adjust the recipe as needed. Have a safe way to extinguish the fire in an emergency. Check that the equipment and area are suitable and have plenty of ventilation. Make sure anyone using fires and stoves is doing so safely. Make sure it’s safe to use and follow manufacturers’ guidelines for use. Teach young people how to use cooking equipment safely. Store all sharp objects securely, out of the reach of young people. Teach young people how to use sharp objects safely. Always get approval for the activity, and have suitable supervision and an InTouch process. Use the safety checklist to help you plan and risk assess your activity. ![]() You must complete a thorough risk assessment and take appropriate steps to reduce risk.
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